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About the Recipe
Ingredients
1 pound of brussel sprouts (cleaned and trimmed)
3 - 4 tabelespoons of olive oil
Flakes's Dry Rub
Instructions
Preheat oven to 400F.
Wash/clean Brussel sprouts.
Cut in half (length-wise).
Lay sprouts on a well seasoned sheet pan (or use parchment paper or foil to protect your pan) and coat with olive oil, then add 1 to 2 tablespoons of Flake's Dry Rub and mix together.
Place brussel sprouts cut side down on sheet pan for maximum color. Put into oven and cook for 25-30 minutes or preferred carmelization/crispness.
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