Recipes

A well-seasoned ribeye cooked in a cast-iron skillet seals in flavor while creating a magnificent crust.

This recipe makes for a delicious side dish. Flake's Dry Rub compliments the natural sweetness that comes from roasting veggies.

Use Flake's Dry Rub to add extra flavor to bacon that can be eaten for breakfast, on sandwiches, stir Bloody Mary's, top baked potatoes and salads and charcuterie boards. There are numerous ways to enjoy.